Tailgating time is near and that means you better have a few go-to recipes under your belt. The right food will ensure that everyone, die-hard football fan or not, enjoys the party and satisfies their hunger. Here are five recipes that will have you wanting more!

Cream Cheese Sausage Balls

Sausage balls are a tailgating classic. While there many different variations of them, cream cheese keeps the sausage balls moist and tender, unlike other recipes. Make the recipe your very own by opting for hot sausage over regular for a kick. These are sure to keep your guests coming back for more. Click here for the full recipe.

Baked Pizza Dip

Don’t have time to run to the store? This recipe uses ingredients that you probably have in the refrigerator and pantry. The dip also takes little time to assemble, making it a staple tailgating food. Add your favorite pizza toppings for personalization. Click here for the full recipe.

Fire Crackers

This is a fun spin on the classic saltine cracker, especially for those who enjoy a kick. Besides a great tailgate snack, these are fantastic for all of your get togethers or special events. This recipe is completely customizable, from the seasonings to the type of cracker you use, so you can put your own spin on it. For the full recipe, click here.

Buffalo Chicken Dip

If you have been to a tailgate in recent years, chances are you have eaten buffalo chicken dip. This recipe is one of the top-rated buffalo chicken dips because of how easy and delicious it is. It is very versatile and can be eaten alone, with your favorite veggie or favorite chip. Be prepared for guests asking for the recipe at the end of the night! Click here for the full recipe.

Bacon Crescent Bites

This is a great grab-and-go snack so your guests can run back just in time to watch a touchdown. This recipe is deliciously easy.  This variation uses bacon as the main protein, but you can substitute sausage, hamburger or any other meat you choose. The creamy filling between crescent rolls makes it hard not to like. For the full recipe, click here.